The Power of Social Enterprise in the Food Industry

"There's a necessity of social enterprise to invoke the change that we need today and tomorrow" -- Kathleen Rodenburg, University of Guelph

On May 16, the Kitchener-Waterloo and Guelph social enterprise communities convened at the University of Guelph for The Power of Social Enterprise in the Food Industry, a LAICOS event featuring two keynote speakers: Kathleen Rodenburg, Assistant Professor, School of Hospitality, Food and Tourism Management at University of Guelph, and Court Desautels, President of Neighbourhood Group of Companies.

Check out this highlights video that hints at the massive potential of social enterprise in reducing food waste and promoting sustainable agriculture, and how these practices contribute positively to the triple bottom line of profit, people and planet. 

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Do you work in the food industry or worry about the adverse effects of food waste? Check out our services to learn more about social enterprise, maximizing revenue and creating positive social and environmental impact!